Sirop de sucre

Ingredients:

• Makes 1 cup: light syrup-1 cup water, 1/4 cup sugar.
• makes 1 1/2 cups: simple syrup-1 cup water, 1 cup sugar.
• makes 2 cups: heavy syrup-1 cup water, 2 cup sugar.

How to make:

1. In a saucepan, bring the water and sugar to boil over medium-high heat. Boil for 30 to 45 seconds until the syrup is perfectly clear. stir to make sure all the sugar has dissolved, and remove from the heat.
2. Allow the syrup to cool and pour it into a glass or plastic container. Store in the refrigerator.