Souffle Ice Cream

Makes 4 servings:

• 3/4 cup whipping cream
• 2 eggs
• 3 tablespoons sugar
• some vanilla

How to make:

1. Place ice in a big bowl. Put a smaller bowl over the ice and add whipping cream and sugar. Mix well until it's stiff. (Just like Ganache)
2. Separate the egg yolks from the egg whites. Place in separate bowls. Mix the egg whites until stiff like a meringue.
3. Add the egg whites from step 2 to the bowl from step 1. Stir quickly using a spatula. Add vanilla, it's ready when there are no lumps.
4. Pour the mix from step 2 into a container and put it in the freezer. After 2 hours, you can scoop it out and eat it.

Chef's words:

The meringue makes it soft and delicious. You can serve it with fruit, or even pie or cake! It melts fast, so make sure you enjoy it as soon as you scoop it out. Yum!

This is a restaurant presentation, at home you can just put it in a bowl or a cup.